Thursday, September 29, 2016
Wednesday, September 28, 2016
Basil Gimlet 5 Fresh Basil Leaves 2 Oz. Plymouth Gin 1/2 Oz. Agave Nectar 3/4 Oz. Fresh Lime Juice In A Pint Glass, Muddle Fresh Basil, Agave Nectar, And Lime Juice. Add Ice And Gin. Shake Vigorously And Strain Into Stemmed Glass. Garnish With Fresh Basil Leaf.
Basil Gimlet 5 Fresh Basil Leaves 2 Oz. Plymouth Gin 1/2 Oz. Agave Nectar 3/4 Oz. Fresh Lime Juice In A Pint Glass, Muddle Fresh Basil, Agave Nectar, And Lime Juice. Add Ice And Gin. Shake Vigorously And Strain Into Stemmed Glass. Garnish With Fresh Basil Leaf.
Tuesday, September 27, 2016
Monday, September 26, 2016
Saturday, September 24, 2016
Friday, September 23, 2016
Thursday, September 22, 2016
Wednesday, September 21, 2016
Monday, September 19, 2016
Sunday, September 18, 2016
Friday, September 16, 2016
Thursday, September 15, 2016
Wednesday, September 14, 2016
Tuesday, September 13, 2016
Monday, September 12, 2016
Sunday, September 11, 2016
Saturday, September 10, 2016
Happy Hour Friday And A Smoretini Food & Cocktail Recipes Creative Culinary - A Denver, Colorado Food & Cocktail Blog
Happy Hour Friday And A Smoretini — Food & Cocktail Recipes — Creative Culinary - A Denver, Colorado Food & Cocktail Blog
Friday, September 9, 2016
Thursday, September 8, 2016
Tuesday, September 6, 2016
Flaming Volcano.....1 Ounce Light Rum 1 Ounce Brandy 2 Ounce Of Unsweetened Lemon Juice 2 Ounce Of Almond Flavor Syrup 4 Ounce Of Orange Juice 4 Ounce Of Pineapple Juice
Flaming Volcano.....•1 Ounce Light Rum •1 Ounce Brandy •2 Ounce Of Unsweetened Lemon Juice •2 Ounce Of Almond Flavor Syrup •4 Ounce Of Orange Juice •4 Ounce Of Pineapple Juice
Sunday, September 4, 2016
Friday, September 2, 2016
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